In 100 g (Grams) of Wheat flour, white, all-purpose, enriched, bleached there is 0.38 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Wheat flour, white, all-purpose, enriched, bleached.

Oil, cooking and salad, ENOVA, 80% diglycerides	100.88 mg	0.10%
Oil, soybean, salad or cooking	64.26 mg	0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	43.79 mg	0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	43.79 mg	0.04%
Margarine-like, margarine-butter blend, soybean oil and butter	36.88 mg	0.04%
Salad dressing, mayonnaise, regular	35.54 mg	0.04%
Oil, corn and canola	35.37 mg	0.04%
Seeds, pumpkin and squash seed kernels, dried	35.1 mg	0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	34.97 mg	0.03%
Oil, flaxseed, contains added sliced flaxseed	33.38 mg	0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	32.3 mg	0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	32.3 mg	0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	32.3 mg	0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	32.3 mg	0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed	32.3 mg	0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	32.3 mg	0.03%
Shortening, vegetable, household, composite	32.3 mg	0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	32.3 mg	0.03%

Wheat flour, white, all-purpose, enriched, bleached

Wheat flour, white, all-purpose, enriched, bleached is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, all-purpose, enriched, bleached are listed below.

Water	11.92 g	11.92%
Energy (calorie)	364 kcal
Energy (joule)	1523 kJ
Protein	10.33 g	10.33%
Total lipid (fat)	0.98 g	0.98%
Ash	0.47 g	0.47%
Carbohydrate, by difference	76.31 g	76.31%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	0.27 g	0.27%
Calcium, Ca	15 mg	0.02%
Iron, Fe	4.64 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	108 mg	0.11%
Potassium, K	107 mg	0.11%
Sodium, Na	2 mg
Zinc, Zn	0.7 mg
Copper, Cu	0.144 mg
Manganese, Mn	0.682 mg
Selenium, Se	33.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Wheat flour, white, all-purpose, enriched, bleached